Potato starch is a popular ingredient employed in a wide range of culinary applications. This natural thickening agent derives from the plants of the potato, and it possesses remarkable properties that make it a valuable asset in the kitchen. When introduced to water, potato starch forms a thickening consistency, effectively transforming sauces fro

Ammonium sulfate is the (NH4)2SO4 and occupies a vital role in various industries. It appears as a transparent crystalline solid. This compound disperses quickly in liquid, producing an basic solution. Ammonium sulfate often used as a fertilizer due to its substantial nitrogen content, which promotes plant growth. Moreover, ammonium sulfate ha

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